Gresk Fetaost PDO

Packaged product Milch und Eier Jacobs Utvalgte

Gresk Fetaost PDO contains 296 kcal per 100 g. A Serving, 150 g (150 g) provides about 444 kcal.

Roughly 76 % of its calories come from fat, with 23 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

296kcal per 100 g
17 gprotein
0,7 gcarbohydrates
25 gfat
444kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 25 g 32 %
Saturated fat L 18 g 90 %
Sodium L 983 mg 43 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 0,9 %Fat: 76 %296kcal / 100 g
  • Protein 23 %
  • Carbohydrates 0,9 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of Milch und Eier (median 16,5 g)
  • Sugars0,7 gin the top quarter of Milch und Eier (median 0,5 g)
  • Fat25 gin the top quarter of Milch und Eier (median 23 g)
  • Saturated fat18 gin the top quarter of Milch und Eier (median 16 g)
  • Sodium983 mgabove the median for Milch und Eier (median 960 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs Utvalgte
Barcode
7035620050978
Quantity
150g
Label serving
150 g
Category
Fetablöcke
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Feta A.O.P Authentique au lait de chèvre & de brebis Belas 294 18,3 g 0,2 g 24,4 g
Bio feta g.U Milbona 299 16,3 g 1,1 g 25,5 g
Les aromatisé - Ail des ours Salakis 293 14,6 g 0,8 g 25,8 g
Feta Simos 300 16,4 g 2 g 25,2 g
Fêta authentique Grèce 300 15,4 g 1,9 g 24,2 g
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Feta Bio Simos 290 17 g 0,4 g 24,3 g
Feta Milbona 290 16,2 g 0,2 g 24,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gresk Fetaost PDO?

100 g of Gresk Fetaost PDO has 296 kcal. Serving, 150 g (150 g): about 444 kcal.

Is Gresk Fetaost PDO high in protein?

Gresk Fetaost PDO contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 25,5 g in Serving, 150 g (150 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 16,5 g).

How many carbs are in Gresk Fetaost PDO?

Gresk Fetaost PDO has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gresk Fetaost PDO?

Gresk Fetaost PDO contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Gresk Fetaost PDO?

100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7035620050978. License: ODbL 1.0 (Open Food Facts). Source record dated 16. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.