green Thai curry paste

Packaged product Mahlzeiten und Gerichte Desiam

Green Thai curry paste contains 141 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 43 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

green Thai curry paste by Desiam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
3,5 gprotein
15 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 7,4 g 9 %
Saturated fat L 1,1 g 6 %
Sodium L 1.920 mg 83 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 9 g 32 %
Total sugars L 5,1 g
Added sugars L 2,4 g 5 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 43 %Fat: 47 %141kcal / 100 g
  • Protein 10 %
  • Carbohydrates 43 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Fiber9 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars5,1 gbelow the median for Mahlzeiten und Gerichte (median 5,2 g)
  • Fat7,4 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
  • Saturated fat1,1 gabove the median for Mahlzeiten und Gerichte (median 0,42 g)
  • Sodium1.920 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Desiam
Barcode
8857122559570
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green chili 29.2%, garlic, lemongrass, 12.5% shallot, galangal, soybean oil, salt, coriander leaves, coriander seeds sugar, kaffirlime peel, shrimp paste (shrimp, salt), coriander roots, cumin seeds, turmeric, aciditv regulator: citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in green Thai curry paste?

100 g of green Thai curry paste has 141 kcal.

How much protein is in green Thai curry paste?

Green Thai curry paste contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,5 g).

How many carbs are in green Thai curry paste?

Green Thai curry paste has 15 g of total carbohydrates per 100 g, including 9 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in green Thai curry paste?

Green Thai curry paste contains 7,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in green Thai curry paste?

100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857122559570. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.