Green curry paste

Packaged product Mahlzeiten und Gerichte Thai kitchen

Green curry paste contains 68 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 11 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green curry paste by Thai kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
1,6 gprotein
13,4 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 2.720 mg 118 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber not reported
Total sugars L 8,8 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 88 %Fat: 1 %68kcal / 100 g
  • Protein 11 %
  • Carbohydrates 88 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars8,8 gin the top quarter of Mahlzeiten und Gerichte (median 5,2 g)
  • Fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,42 g)
  • Sodium2.720 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai kitchen
Barcode
5021047106062
Quantity
100 g
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, piments verts et jaunes frais (17%), ail (11%), gingembre chinois frais (10%), sucre de canne, sel de cuisine, échalote, citronnelle fraîche (5,8%), basilic frais, chou vert frais, combava frais (2,5%) (écorce et feuilles), sauce de poisson (extrait d'anchois (poisson), sel de cuisine, sucre), épices (curcuma frais, graines de coriandre, cumin, cardamome), galanga frais, acidifiant: acide citrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green curry paste?

100 g of Green curry paste has 68 kcal.

How much protein is in Green curry paste?

Green curry paste contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 1,5 g).

How many carbs are in Green curry paste?

Green curry paste has 13,4 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green curry paste?

Green curry paste contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Green curry paste?

100 g contains 2.720 mg of sodium, 118 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5021047106062. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.