Greek yoghurt

Packaged product Milch und Eier Antos

Greek yoghurt contains 70 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 70 kcal.

Roughly 49 % of its calories come from protein, with 26 % from carbohydrates and 26 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek yoghurt by Antos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
8,5 gprotein
4,5 gcarbohydrates
2 gfat
70kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2 g 3 %
Saturated fat L 1,5 g 8 %
Sodium not reported
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 26 %Fat: 26 %70kcal / 100 g
  • Protein 49 %
  • Carbohydrates 26 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the top quarter of Milch und Eier (median 6,7 g)
  • Sugars4 gin the lowest quarter of Milch und Eier (median 7,8 g)
  • Fat2 gbelow the median for Milch und Eier (median 3 g)
  • Saturated fat1,5 gbelow the median for Milch und Eier (median 2 g)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Antos
Barcode
5710326019444
Label serving
100.0 g
Category
Joghurt im griechischen Stil
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteuriseret mælk, fløde, mælkeprotein, youghurtkulturer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahm

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Authentic Fat Free Greek Yogurt EXCEPTIONAL by ASDA 70 10 g 5,8 g 0,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek yoghurt?

100 g of Greek yoghurt has 70 kcal. Serving, 100.0 g (100 g): about 70 kcal.

How much protein is in Greek yoghurt?

Greek yoghurt contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,5 g in Serving, 100.0 g (100 g). About 49 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 6,7 g).

How many carbs are in Greek yoghurt?

Greek yoghurt has 4,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek yoghurt?

Greek yoghurt contains 2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5710326019444. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.