Gratinkase Der Leichte
Packaged product Milch und Eier Milbona
Gratinkase Der Leichte contains 259 kcal per 100 g. A Serving, 50 g (50 g) provides about 130 kcal.
Roughly 57 % of its calories come from fat, with 40 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 11,1 g | 56 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,7 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 3 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,7 gabove the median for Milch und Eier (median 25 g)
- Fat16,5 gin the lowest quarter of Milch und Eier (median 27,3 g)
- Saturated fat11,1 gin the lowest quarter of Milch und Eier (median 17,9 g)
- Sodium640 mgbelow the median for Milch und Eier (median 643 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 40893976
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Geriebener Käse
- Packaging
- Plastic,de:07,de:o
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
_Schnittkäse_ (28% Fett i. Tr.), schnittfester _Mozarella_ (45% Fett i. Tr.), Trennmittel: Maisstärke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso fundido rallado especial pasta Gourmet | 260 | 16,3 g | 23,5 g | 10,9 g |
| Queso fundido en polvo Coviran | 260 | 16,3 g | 23 g | 10,9 g |
| Queso rallado fundido en polvo Alteza | 260 | 16,3 g | 23,5 g | 10,9 g |
| Queso rallado en polvo flor de burgos | 260 | 19 g | 19 g | 12 g |
| Queso fundido en polvo Eroski | 260 | 16,3 g | 25,5 g | 10,9 g |
| CHEESE-MIX Light Milbona | 258 | 26 g | 2 g | 16 g |
| Rallado en polvo Spar | 261 | 16 g | 24 g | 11 g |
| Queso fundido en polvo superSol | 261 | 16 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gratinkase Der Leichte?
100 g of Gratinkase Der Leichte has 259 kcal. Serving, 50 g (50 g): about 130 kcal.
Is Gratinkase Der Leichte high in protein?
Gratinkase Der Leichte contains 25,7 g of protein per 100 g (51 % of the 50 g Daily Value), or 12,9 g in Serving, 50 g (50 g). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 25 g).
How many carbs are in Gratinkase Der Leichte?
Gratinkase Der Leichte has 2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratinkase Der Leichte?
Gratinkase Der Leichte contains 16,5 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Gratinkase Der Leichte?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40893976. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.