Gratin d'aubergines

Packaged product Milch und Eier Monoprix

Gratin d'aubergines contains 147 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 19 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 130 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gratin d'aubergines by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
7,1 gprotein
4,3 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 11,3 g 14 %
Saturated fat L 4,2 g 21 %
Sodium L 288 mg 13 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3,8 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 12 %Fat: 69 %147kcal / 100 g
  • Protein 19 %
  • Carbohydrates 12 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of Milch und Eier (median 3,1 g)
  • Sugars3,8 gbelow the median for Milch und Eier (median 4,1 g)
  • Fat11,3 gin the top quarter of Milch und Eier (median 9,6 g)
  • Saturated fat4,2 gin the top quarter of Milch und Eier (median 2 g)
  • Sodium288 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
5425015401379
Quantity
400 g
Category
Eggplant Gratin
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gratin d'Aubergines Picard 152 4,4 g 2,9 g 12,9 g
Aubergine, tomate, mozzarella gratin Picard 136 4,2 g 8,6 g 9,2 g
Gratin d'aubergines surgelé Grand Jury 136 2,9 g 4,6 g 11 g
Gratin D'aubergines Marque Repère 134 2,2 g 5,3 g 11 g
Gratin d'aubergines Thiriet 133 2,9 g 5,6 g 10 g
Gratin d'aubergine à la provençale Toupargel 126 2,2 g 6,2 g 9,9 g
Gratin aubergine Leader Price 123 3,4 g 4,8 g 9,2 g
Gratin d'aubergine U 123 3,4 g 4,8 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gratin d'aubergines?

100 g of Gratin d'aubergines has 147 kcal.

How much protein is in Gratin d'aubergines?

Gratin d'aubergines contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,1 g).

How many carbs are in Gratin d'aubergines?

Gratin d'aubergines has 4,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gratin d'aubergines?

Gratin d'aubergines contains 11,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Gratin d'aubergines?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425015401379. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.