Grand Dessert Choc Stracciatella

Packaged product Milch und Eier Ehrmann

Grand Dessert Choc Stracciatella contains 126 kcal per 100 g. A Serving, 190 g (190 g) provides about 239 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 207 kcal per 100 g across 177 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grand Dessert Choc Stracciatella by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
2,7 gprotein
18 gcarbohydrates
4,8 gfat
239kcal in Serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 4,8 g 6 %
Saturated fat L 3,2 g 16 %
Sodium L 39 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 17,8 g 36 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 34 %126kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of Milch und Eier (median 4,8 g)
  • Sugars15 gin the lowest quarter of Milch und Eier (median 19 g)
  • Fat4,8 gin the lowest quarter of Milch und Eier (median 11 g)
  • Saturated fat3,2 gin the lowest quarter of Milch und Eier (median 7,2 g)
  • Sodium39 mgin the lowest quarter of Milch und Eier (median 76 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4002971254006
Quantity
190g
Label serving
190 g
Category
Milchmoussen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed milk, cream 20%, whey product, glucose-fructose syrup, sugar, modified starch, low-fat cocoa powder 1.0%, chocolate 1.0% (sugar, cocoa powder, cocoa butter), chocolate splits 0.5% (cocoa mass, cocoa butter, sugar), thickener (carrageenan, guar gum), edible gelatine (beef), emulsifier (e 472b), flavouring, nitrogen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerKakaobutter

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Mousse Chocolate Reina 123 10 g 15 g 2,7 g
Secret de mousse Citron Nestlé 133 3,7 g 18,4 g 4,7 g
Duodélisse nature Délisse 133 7,1 g 3,7 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grand Dessert Choc Stracciatella?

100 g of Grand Dessert Choc Stracciatella has 126 kcal. Serving, 190 g (190 g): about 239 kcal.

How much protein is in Grand Dessert Choc Stracciatella?

Grand Dessert Choc Stracciatella contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,1 g in Serving, 190 g (190 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4,8 g).

How many carbs are in Grand Dessert Choc Stracciatella?

Grand Dessert Choc Stracciatella has 18 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grand Dessert Choc Stracciatella?

Grand Dessert Choc Stracciatella contains 4,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Grand Dessert Choc Stracciatella?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971254006. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.