Gourmet Duck

Packaged product Geflügel Selection

Gourmet Duck contains 280 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 209 kcal per 100 g across 53 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gourmet Duck by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
21 gprotein
0,5 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 22 g 28 %
Saturated fat L 6,9 g 35 %
Sodium L 200 mg 9 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,5 g 1 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 0,7 %Fat: 70 %280kcal / 100 g
  • Protein 30 %
  • Carbohydrates 0,7 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of Geflügel (median 18 g)
  • Fat22 gin the top quarter of Geflügel (median 13 g)
  • Saturated fat6,9 gin the top quarter of Geflügel (median 4,4 g)
  • Sodium200 mgbelow the median for Geflügel (median 206 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
4005614037868
Quantity
320 g
Category
Enten
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

halbe ausgelöste Ente, Speisesalz, Gewürze, Zucker, Essig aus Essigessenz, Honig. Tr Vorhandensein von Knochen und Knochenbestandteilen nicht yollständis ausschließen AT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerHonig

Similar products

FoodCaloriesProteinCarbsFat
Muslos de pato en confit selección Carrefour 280 29 g 0,5 g 18 g
Confit de canard du sud ouest 2 cuisses Carrefour 281 26 g 0,5 g 20 g
Muslo pierna de pato en confit Hacendado 277 19 g 4,8 g 20 g
Muslo de pato en confit Hacendado 277 19 g 4,8 g 20 g
Muslo de pato en confit Hacendado 277 19 g 4,8 g 20 g
Muslo de pato en confit Hacendado 277 19 g 4,8 g 20 g
12 Duck Spring Rolls Aldi Let's Party 265 8,8 g 32,4 g 10,6 g
filet de canard fumé aux 3 poivres s/skin Le gaulois 250 22 g 1,2 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gourmet Duck?

100 g of Gourmet Duck has 280 kcal.

Is Gourmet Duck high in protein?

Gourmet Duck contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 18 g).

How many carbs are in Gourmet Duck?

Gourmet Duck has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gourmet Duck?

Gourmet Duck contains 22 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Gourmet Duck?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005614037868. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.