Gourde yaourt
Packaged product Milch und Eier Cora
Gourde yaourt contains 90 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 23 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,7 g | |
| Added sugars L | 16,6 g | 33 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 60 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for Milch und Eier (median 3,8 g)
- Sugars12,7 gabove the median for Milch und Eier (median 10,3 g)
- Fat2,3 gbelow the median for Milch und Eier (median 2,7 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fraise : Lait écrémé (origine : France) - sucre 8,3% - crème (lait origine : France) - purée de fraise 6% - poudre de lait écrémé (origine : UE) - amidon de mais - stabilisant : pectines - arôme naturel - jus de citron concentré - ferments lactiques - vitamine D. Abricot : Lait écrémé (origine : France) - sucre 8,3% - crème (lait origine : France) - purée d'abricot 6% - poudre de lait écrémé (origine : UE) - amidon de maïs - stabilisant : pectines - arôme naturel - jus de citron concentré - ferments lactiques - vitamine D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Oikos Fresa Sin Azucar Oikos | 90 | 5 g | 7,1 g | 4,6 g |
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| Bio Ziegenjogurt mild Andechser Natur | 90 | 5,3 g | 3,6 g | 6,6 g |
| Yogourt Danone | 90 | 8 g | 11 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourde yaourt?
100 g of Gourde yaourt has 90 kcal.
How much protein is in Gourde yaourt?
Gourde yaourt contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).
How many carbs are in Gourde yaourt?
Gourde yaourt has 13,5 g of total carbohydrates per 100 g, including 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gourde yaourt?
Gourde yaourt contains 2,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Gourde yaourt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257984163000. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.