Gouda Mimolette râpé
Packaged product Milch und Eier Moulin d'Or
Gouda Mimolette râpé contains 350 kcal per 100 g. A Serving, 20 g (20 g) provides about 70 kcal.
Roughly 68 % of its calories come from fat, with 27 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 18,7 g | 94 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 5 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of Milch und Eier (median 18 g)
- Sugars4 gin the top quarter of Milch und Eier (median 0,5 g)
- Fat26,5 gabove the median for Milch und Eier (median 26 g)
- Saturated fat18,7 gabove the median for Milch und Eier (median 18 g)
- Sodium760 mgin the top quarter of Milch und Eier (median 560 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moulin d'Or
- Barcode
- 3060921461011
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Pasteurisierter Käse
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GOUDA : _Lait_ de vache pasteurisé, sel, ferments lactiques (dont _lait_ et _lactose_), enzyme coagulante, colorant : E160a. MIMOLETTE : _Lait_ de vache pasteurisé, sel, ferments lactiques (dont _lait_ et _lactose_), enzyme coagulante, colorant : E160b, conservateur : E1105 (issu de l'_oeuf_). Agent anti-mottant : fécule de pomme de terre (2 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fromage Le Saint Germain | 350 | 18,5 g | 0,47 g | 30 g |
| Queijaria das pousadas Lactovil | 350 | 21,1 g | 2,2 g | 28,5 g |
| Queijo Brie Pingo Doce | 351 | 16,5 g | 0,9 g | 31,1 g |
| Leerdammer rape fondant sachet 200g Leerdammer | 351 | 25 g | 2 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gouda Mimolette râpé?
100 g of Gouda Mimolette râpé has 350 kcal. Serving, 20 g (20 g): about 70 kcal.
Is Gouda Mimolette râpé high in protein?
Gouda Mimolette râpé contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 4,8 g in Serving, 20 g (20 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 18 g).
How many carbs are in Gouda Mimolette râpé?
Gouda Mimolette râpé has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gouda Mimolette râpé?
Gouda Mimolette râpé contains 26,5 g of fat per 100 g, of which 18,7 g is saturated (94 % of the Daily Value).
How much sodium is in Gouda Mimolette râpé?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3060921461011. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.