Good cheese
Packaged product Süßigkeiten und Desserts Hungarian delicates
Good cheese contains 270 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 13 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 270 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 8 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for Süßigkeiten und Desserts (median 9 g)
- Sugars4,9 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Fat24 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat16 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
- Sodium800 mgin the top quarter of Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungarian delicates
- Barcode
- 5997684509163
- Quantity
- 140 g
- Category
- Käseaufstriche
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
voda, slatka _pavlaka_ (28%), _sir_, _maslac_, _surutka_ u prahu, obrano _mleko_ u prahu, _mlečni proteini_, emulgatori (natrijum-fosfati i polifosfati), modifikovani kukuruzni skrob, kuhinjska so, stabilizator (karagenan), kiselina (limunska kiselina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| la hollandaise La Hollandaise | 270 | 10 g | 7 g | 23 g |
| la hollandaise 80 cheddar La Hollandaise | 270 | 10 g | 7 g | 23 g |
| Creme chapelain Luxlait | 270 | 11,1 g | 3,7 g | 23,4 g |
| Queso blanco para untar Hochland | 270 | 5,9 g | 3 g | 26 g |
| Philadelphia original spalmabile 62 g. x 2 Philadelphia | 270 | 5,7 g | 2,6 g | 26 g |
| Cremoso azul Milbona | 270 | 13,1 g | 2,9 g | 22,9 g |
| Finlandia Clásico La Serenísima | 270 | 25,3 g | 3,3 g | 23,3 g |
| Finlandia Clásico LA SERENISIMA | 270 | 8 g | 3,3 g | 25,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Good cheese?
100 g of Good cheese has 270 kcal.
How much protein is in Good cheese?
Good cheese contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 9 g).
How many carbs are in Good cheese?
Good cheese has 5,4 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Good cheese?
Good cheese contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Good cheese?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5997684509163. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.