Good and gather balsamic vinegar

Packaged product Gewürze, Kräuter und Gewürze

Good and gather balsamic vinegar contains 100 kcal per 100 g. A Serving, 2 g (2 g) provides about 2 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 27 kcal per 100 g across 388 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Good and gather balsamic vinegar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
2kcal in Serving, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 20 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %100kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,1 g)
  • Fiber0,5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Sugars20 gabove the median for Gewürze, Kräuter und Gewürze (median 0,6 g)
  • Sodium0 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 0 g0 g
Carbohydrates 20 g20 g
Fat 0 g0 g
Fiber 0,5 gn/a
Sugars 20 g20 g
Sodium 0 mg0 mg

Product details

Barcode
0085239266915
Label serving
2 g
Category
Essig
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Essig

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Balsamuc vinagar Meijer 100 0 g 20 g 0 g
Condimento bianco Migros 100 1 g 24 g 0 g
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Essig Bianco S-Budget 101 0 g 21 g 0 g
Essig Balsamico Orange Hengstenberg 101 0 g 21 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Good and gather balsamic vinegar?

100 g of Good and gather balsamic vinegar has 100 kcal. Serving, 2 g (2 g): about 2 kcal.

How much protein is in Good and gather balsamic vinegar?

Good and gather balsamic vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 g (2 g). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 0,1 g).

How many carbs are in Good and gather balsamic vinegar?

Good and gather balsamic vinegar has 20 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20 g of sugars.

How much fat is in Good and gather balsamic vinegar?

Good and gather balsamic vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Good and gather balsamic vinegar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. August 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239266915. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2606422. License: CC0 1.0 (U.S. public domain). Source record dated 21. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.