Gold Biscuits

Packaged product Süßigkeiten und Desserts Digestive

Gold Biscuits contains 533 kcal per 100 g. A Serving, 1 portion, 15 g (15 g) provides about 80 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gold Biscuits by Digestive, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
5,3 gprotein
64,7 gcarbohydrates
27,3 gfat
80kcal in Serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 27,3 g 35 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 64,7 g 24 %
Dietary fiber L 2,7 g 10 %
Total sugars L 30 g
Added sugars L 8,9 g 18 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %533kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Fiber2,7 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars30 gabove the median for Süßigkeiten und Desserts (median 27 g)
  • Fat27,3 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Digestive
Barcode
5000168002057
Label serving
1 portion (15 g)
Category
Kekse
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Caramel Flavour Coating (23%) [Sugar, Vegetable Fats (Palm, Shea), Caramel Powder (Dried Skimmed Milk, Dried Whey (Milk),gar, Milk Fat, Natural Flavouring), Emulsifiers (Lecithin, E471), Salt, Colours on (Paprika Extract, Lutein), Natural Flavourings], Palm Oil, Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt. SCUIT 35 80 4.1g 2.40 9.79 4.5g 0.4 080 015 er pack 15 For allergens, including cereals containing gluten, see ingredients in bold. May also contain Soya. FOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölWeizenmehlZuckerSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gold Biscuits?

100 g of Gold Biscuits has 533 kcal. Serving, 1 portion, 15 g (15 g): about 80 kcal.

How much protein is in Gold Biscuits?

Gold Biscuits contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,8 g in Serving, 1 portion, 15 g (15 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).

How many carbs are in Gold Biscuits?

Gold Biscuits has 64,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gold Biscuits?

Gold Biscuits contains 27,3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168002057. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.