Gochujang

Packaged product Sonstige Lebensmittel Sempio

Gochujang contains 194 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 281 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gochujang by Sempio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
5 gprotein
44 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 2.520 mg 110 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 22,2 g 44 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %194kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of Sonstige Lebensmittel (median 9,2 g)
  • Sugars21 gin the top quarter of Sonstige Lebensmittel (median 6,7 g)
  • Fat0 gin the lowest quarter of Sonstige Lebensmittel (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of Sonstige Lebensmittel (median 1,5 g)
  • Sodium2.520 mgabove the median for Sonstige Lebensmittel (median 2.130 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sempio
Barcode
8801005000086
Quantity
250g
Label serving
1 tbsp (1 tbsp)
Category
chili-paste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fermented rice paste (Rice, Water, Salt, Koji-starter), Fermented red pepper paste (Water, Hot pepper powder, Alcohol, Salt, Yeast extract, Soybean essence, Rice syrup), Water, Hot pepper powder, Alcohol, Salt, Yeast extract, Soybean essence, Rice syrup, Water, Onion powder, Carrot powder, Concentrated garlic juice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefeZwiebelnKnoblauchReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gochujang?

100 g of Gochujang has 194 kcal.

How much protein is in Gochujang?

Gochujang contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 9,2 g).

How many carbs are in Gochujang?

Gochujang has 44 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gochujang?

Gochujang contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gochujang?

100 g contains 2.520 mg of sodium, 110 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801005000086. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Mai 2026. Imported 7. November 2026.

Last updated: . Source description: "GOCHUJANG". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.