Go Cheese Slices
Packaged product Milch und Eier Go
Go Cheese Slices contains 280 kcal per 100 g. A Serving, 20 g (20 g) provides about 56 kcal.
Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 348 kcal per 100 g across 1.033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of Milch und Eier (median 24 g)
- Fat24 gin the lowest quarter of Milch und Eier (median 28 g)
- Saturated fat15 gin the lowest quarter of Milch und Eier (median 18 g)
- Sodium600 mgbelow the median for Milch und Eier (median 640 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go
- Barcode
- 8906001020196
- Quantity
- 200g
- Label serving
- 20 g
- Category
- Schnittkäse
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar cheese (made from microbial enzyme), Milk Solids, Emulsifier (INS 339 (iii), INS 450 (i), INS 452 (i)), lodized salt, Stabilizer (INS 407, INS 415), Preservative (INS 200). Allergen Advice: Contains Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| light Bastiaansen | 280 | 29,9 g | 0 g | 18 g |
| Protein Half Fat Mature Cheddar Slices Asda | 280 | 32 g | 4,6 g | 15 g |
| Queso tierno light CENTROS COMERCIALES CARREFOUR S.A. | 280 | 29 g | 0,7 g | 18 g |
| Le fette all' emmental Dico | 280 | 16,5 g | 6,5 g | 20 g |
| Queso en Tajadas Quesillo Latti | 280 | 20 g | 8 g | 20 g |
| Cascaval topit K classsic | 280 | 16 g | 5,3 g | 22 g |
| Fromage suisse léger Saputo | 280 | 32 g | 4 g | 18 g |
| Lonchas MOZZARELLA Sin gluten a Alipende | 281 | 22 g | 1 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Go Cheese Slices?
100 g of Go Cheese Slices has 280 kcal. Serving, 20 g (20 g): about 56 kcal.
Is Go Cheese Slices high in protein?
Go Cheese Slices contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,8 g in Serving, 20 g (20 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 24 g).
How many carbs are in Go Cheese Slices?
Go Cheese Slices has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Go Cheese Slices?
Go Cheese Slices contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Go Cheese Slices?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906001020196. License: ODbL 1.0 (Open Food Facts). Source record dated 17. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.