Gnocchi

Packaged product Sonstige Lebensmittel Tabulia

Gnocchi contains 155 kcal per 100 g. A Serving, 1 portion, 110 g (110 g) provides about 170 kcal.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi by Tabulia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
3,6 gprotein
33,6 gcarbohydrates
0,45 gfat
170kcal in Serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 0,45 g 0,6 %
Saturated fat not reported
Sodium L 25,4 mg 1 %
Total carbohydrates L 33,6 g 12 %
Dietary fiber L 1,8 g 6 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 3 %155kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for Sonstige Lebensmittel (median 7,2 g)
  • Fiber1,8 gabove the median for Sonstige Lebensmittel (median 1,8 g)
  • Fat0,45 gin the lowest quarter of Sonstige Lebensmittel (median 6,1 g)
  • Sodium25,4 mgin the lowest quarter of Sonstige Lebensmittel (median 241 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tabulia
Barcode
0850015263613
Label serving
1 portion (110 g)
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, potato flakes, wheat flour, rice flour, lactic acid, potassium sorbate, natural flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelWeizenmehlReis

Similar products

FoodCaloriesProteinCarbsFat
Gnocchi Tabulia 155 3,6 g 33,6 g 0,46 g
Roasted Brussels Sprouts Taylor Farms 155 4,5 g 14,5 g 8,2 g
Yuca cassava Chiquita 155 2,7 g 40,9 g 0 g
Schnitzel mit werges und gurkensalat Hellofresh 155 9,1 g 15,4 g 8,6 g
Homestyle Coleslaw Lidl 155 0,91 g 17,3 g 9,1 g
Starbucks Izgara Tavuklu Salata Starbucks 155 8 g 11,7 g 8 g
LC la fabada la catedral de navarra 155 7,6 g 7,6 g 9,7 g
Alas de pollo mercadona 155 19 g 0,6 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi?

100 g of Gnocchi has 155 kcal. Serving, 1 portion, 110 g (110 g): about 170 kcal.

How much protein is in Gnocchi?

Gnocchi contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in Serving, 1 portion, 110 g (110 g). About 9 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7,2 g).

How many carbs are in Gnocchi?

Gnocchi has 33,6 g of total carbohydrates per 100 g, including 1,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi?

Gnocchi contains 0,45 g of fat per 100 g.

How much sodium is in Gnocchi?

100 g contains 25,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850015263613. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.