Gnocchi

Packaged product Getränke Il pastaio

Gnocchi contains 143 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (157 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi by Il pastaio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
2,3 gprotein
31 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,2 g 1 %
Sodium L 336 mg 15 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 3,7 g 13 %
Total sugars L 0,4 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 91 %Fat: 2 %143kcal / 100 g
  • Protein 7 %
  • Carbohydrates 91 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of Getränke (median 4,2 g)
  • Fiber3,7 gin the top quarter of Getränke (median 1,9 g)
  • Sugars0,4 gin the lowest quarter of Getränke (median 2 g)
  • Fat0,3 gin the lowest quarter of Getränke (median 0,9 g)
  • Sodium336 mgin the lowest quarter of Getränke (median 465 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Il pastaio
Barcode
8015057003951
Quantity
2 x 200 g
Category
Gnocchi
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gnocchi di patate Palve 143 2,4 g 32 g 0,5 g
Gnocchi di patate tawe away Palve 143 2,4 g 32 g 0,5 g
Gnocchi fatti con patate fresche cotte al vapore con zucca Master 143 4,8 g 27 g 1 g
Gnocchi ripieni Doria 143 4,2 g 23 g 3,6 g
Gnocchi Eataly 143 4,8 g 27 g 1,1 g
Regnocco Palve 143 2,4 g 32 g 0,5 g
Porcini mushroom filled gnochi Aldi 143 3,3 g 26,9 g 2,1 g
Gnocchi Villa Gusto 144 3,1 g 30 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi?

100 g of Gnocchi has 143 kcal.

How much protein is in Gnocchi?

Gnocchi contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 4,2 g).

How many carbs are in Gnocchi?

Gnocchi has 31 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi?

Gnocchi contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Gnocchi?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8015057003951. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.