Glitzerschnee

Packaged product Sonstige Lebensmittel DECOCINO

Glitzerschnee contains 316 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glitzerschnee by DECOCINO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
0 gprotein
69 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 4 g 5 %
Saturated fat L 3 g 15 %
Sodium not reported
Total carbohydrates L 69 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 62 g
Added sugars L 53,8 g 108 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88 %Fat: 12 %316kcal / 100 g
  • Carbohydrates 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
  • Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sugars62 gin the top quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat4 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat3 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DECOCINO
Barcode
4250448331358
Quantity
100g
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

world world news glitter snow before tip: knock slightly on the duck bottom of the can when scattering, in order to achieve an even, result, may also be used on warm, a of baked goods werdén, or coloured decorative powders with ingredients: glucose, release agent: ore in calcium carbonate (e170), sodium, potassium and en calcium salts of fatty acids (e470a), en with ch of wheat starch, vegetable fat (sal fruit), flavourings, dye: titanium dioxide (e171), gitzer iron oxides and iron hydroxides (e172), may contain traces of eggs, milk (including lactose), lupins, sesame seeds and soy eting may contain atme, including nutritional values per 100 g and 1339 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glitzerschnee?

100 g of Glitzerschnee has 316 kcal.

How much protein is in Glitzerschnee?

Glitzerschnee contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).

How many carbs are in Glitzerschnee?

Glitzerschnee has 69 g of total carbohydrates per 100 g, including 0 g of fiber and 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glitzerschnee?

Glitzerschnee contains 4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250448331358. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.