Glace Vanille
Packaged product Süßigkeiten und Desserts Luxlait
Glace Vanille contains 305 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,5 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
- Sugars23,5 gin the lowest quarter of Süßigkeiten und Desserts (median 26 g)
- Fat17 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
- Saturated fat12,3 gin the top quarter of Süßigkeiten und Desserts (median 9,8 g)
- Sodium32 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luxlait
- Barcode
- 5450007610002
- Category
- Eiscremezapfen
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace saveur Pop Corn sauce caramel CARREFOUR FRANCE | 305 | 3,6 g | 43 g | 13 g |
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| Cônes vanille pépites de chocolat x 6 Marque Repère | 306 | 3,6 g | 41 g | 14 g |
| Big Deal caramel Hennig-Olsen is AS | 306 | 4,5 g | 35,1 g | 16,1 g |
| waffelhörnchen K-Classic | 306 | 4,1 g | 42 g | 13 g |
| Extrême Tourbillon Vanille Caramel Nestlé | 304 | 3 g | 38 g | 15 g |
| Vegan Chocolate Tip Top | 303 | 2,3 g | 44,3 g | 12,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace Vanille?
100 g of Glace Vanille has 305 kcal.
How much protein is in Glace Vanille?
Glace Vanille contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in Glace Vanille?
Glace Vanille has 33,3 g of total carbohydrates per 100 g, including 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace Vanille?
Glace Vanille contains 17 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Glace Vanille?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5450007610002. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.