Glace

Packaged product Süßigkeiten und Desserts Saporit

Glace contains 288 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace by Saporit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
3,6 gprotein
30,4 gcarbohydrates
16,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 16,9 g 22 %
Saturated fat L 12,3 g 62 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 30,4 g 11 %
Dietary fiber L 0,3 g 1 %
Total sugars L 26,8 g
Added sugars L 19,8 g 40 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %288kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
  • Fiber0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 0,99 g)
  • Sugars26,8 gabove the median for Süßigkeiten und Desserts (median 23,7 g)
  • Fat16,9 gbelow the median for Süßigkeiten und Desserts (median 18,4 g)
  • Saturated fat12,3 gabove the median for Süßigkeiten und Desserts (median 12 g)
  • Sodium20 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saporit
Barcode
3760239140430
Quantity
3 x 75 g
Category
Eiscremeriegel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait écrémé réhydraté*, couverture de chocolat de lait 27% (sucre de canne* , beurre de cacao*, lait entier en poudre* , pâte de cacao* 12,5%, émulsifiant: lécithine de soja*), sucre*, huile végétale (huile de noix de coco)*, lactose et protéines de lait*, extrait de vanille* 0,10%, stabilisants gomme de guar* farine de graines de caroube*, graines de vanille* 0,05%, Produit élaboré dans une usine qui utilise fruits à coque et oeufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerKakaobutterKokosöl

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Glace Saporit 288 3,6 g 30,5 g 16,8 g
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Glace bâtonnet café Thiriet 289 3,6 g 26 g 19 g
Maxi café (G) enrobage chocolat au lait x4 - 100mL Netto 289 2,5 g 32 g 15 g
Stecchi al gusto di vaniglia Carrefour 289 3,4 g 26 g 19 g
SIA Glass Lakrits SIA Glass 290 2,8 g 26 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace?

100 g of Glace has 288 kcal.

How much protein is in Glace?

Glace contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,3 g).

How many carbs are in Glace?

Glace has 30,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace?

Glace contains 16,9 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in Glace?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760239140430. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.