Glace
Packaged product Süßigkeiten und Desserts Pilpa
Glace contains 75 kcal per 100 g. A Serving, 61 g (61 g) provides about 46 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 189 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 2,3 g)
- Sugars16 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7,4 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 4,8 g)
- Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 46 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pilpa
- Barcode
- 3274664099213
- Label serving
- 61 g
- Category
- Eiscreme-Stämme
- Packaging
- Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bûchettes de sorbet à la mangue et sorbet de cassis, décor de pépites de sucre saveur fraise : eau, sucre, purée de mangue 16,2%, purée de cassis 1,1%, sriop de glucose-fructose, sirop de glucose, gélifiants : E440, E417, E415, jus concentré de citron jaune, colorants : E153, E167, concentré de carotte, protéines de pois hydrolysées, acidifiant : concentré de sureau. Bûchettes de sorbet à la framboise et sorbet au citron, décor de pépites de sucre saveur fraise : eau, sucre, purée de framboise 16,2%, sirop de glucose-fructose, jus de citron jaune à base de concentré 10,7%, arôme naturel de framboise, gélifiants : E410, E412, E415, E440, E417, jus de concentré de sureau, arôme naturel de citron, acidifiant : E330, protéines de pois hydrolysées, colorant : E162, beurre de cacao, sirop de glucose, arôme naturel de fraise et autres arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 75 kcal. Serving, 61 g (61 g): about 46 kcal.
How much protein is in Glace?
Glace contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,12 g in Serving, 61 g (61 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,3 g).
How many carbs are in Glace?
Glace has 18 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Glace?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274664099213. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.