Glace framboise
Packaged product Süßigkeiten und Desserts Jampi
Glace framboise contains 128 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 0,8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1,6 mg | 0,1 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars24 gabove the median for Süßigkeiten und Desserts (median 22,9 g)
- Fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 9,9 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sodium1,6 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jampi
- Barcode
- 3574100410313
- Quantity
- 10cl
- Category
- Eiscremebehälter
- Packaging
- Plastic,fr:emballage-cylindrique-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de framboises 56% (framboise 85%, sirop de sucre inverti 15%), eau purifiée par osmose, sucre de canne, stabilisant (pectine, farine de caroube et guar, saccharose, protéines de pois)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Kesar Pista Ice Cream Havmor | 128 | 2,7 g | 12,9 g | 7,3 g |
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| Madagascar Vanilla Gelato Da Vinci | 128 | 2,4 g | 18,4 g | 4,8 g |
| Chocolate Fudge Brownie Ice Cream Drumstick | 128 | 1,6 g | 21,3 g | 4,3 g |
| Salted Caramel Ice Cream Cal & Gary's | 128 | 2,1 g | 13,3 g | 7,4 g |
| Crème glacée au lait de chèvre Mademoiselle Chèvre | 128 | 3,4 g | 21,9 g | 3 g |
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| Vanilla bean frozen dessert Pana | 127 | 0,63 g | 12,2 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace framboise?
100 g of Glace framboise has 128 kcal.
How much protein is in Glace framboise?
Glace framboise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Glace framboise?
Glace framboise has 28 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace framboise?
Glace framboise contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Glace framboise?
100 g contains 1,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3574100410313. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.