Glace cookie
Packaged product Süßigkeiten und Desserts Nestlé
Glace cookie contains 295 kcal per 100 g. A Serving, 66 g, 1 cône (66 g) provides about 195 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 28 g | |
| Added sugars L | 18,9 g | 38 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for Süßigkeiten und Desserts (median 3,5 g)
- Fiber1,3 gabove the median for Süßigkeiten und Desserts (median 1,2 g)
- Sugars28 gin the top quarter of Süßigkeiten und Desserts (median 26 g)
- Saturated fat8,7 gbelow the median for Süßigkeiten und Desserts (median 9,7 g)
- Sodium88 mgabove the median for Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613036249195
- Quantity
- 396 g, 6 cônes
- Label serving
- 66 g, 1 cône
- Category
- Eiscremezapfen
- Packaging
- frozen,fr:pensez-au-tri,fr:point-vert,fr:tous-les-elements-etui-carton-opercule-carton-cornet-papier-a-recycler,fr:triman
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ écrémé réhydraté, sucre, eau, huiles végétales (coco, palme), farine de _blé_, sirop de glucose, _lactose_, protéines de _lait_, cacao maigre, émulsifiants (lécithines (_soja_), mono - et diglycérides d'acides gras végétale), matière grasse de _lait_, chocolat 0.5% (sucre, pâte de cacao, cacao en poudre, beurre de cacao, émulsifiant lécithines de _soja_), colorants (caramel ordinaire, caroténoïdes, riboflavines), stabilisants (gomme guar, farine de graines de caroube, carraghénanes, E407a), amidon modifié, _œufs_ entier en poudre, sel, arômes naturels, arôme naturel de vanille, poudre à lever (carbonates de sodium), agents de traitement de farine (carbonate de calcium, fer élémentaire, niacine, thiamine)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerWeizenmehlGlucosesirupEiSalz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace cookie?
100 g of Glace cookie has 295 kcal. Serving, 66 g, 1 cône (66 g): about 195 kcal.
How much protein is in Glace cookie?
Glace cookie contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 66 g, 1 cône (66 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,5 g).
How many carbs are in Glace cookie?
Glace cookie has 41 g of total carbohydrates per 100 g, including 1,3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace cookie?
Glace cookie contains 13 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Glace cookie?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036249195. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.