Glace Bio

Packaged product Süßigkeiten und Desserts Erhard

Glace Bio contains 211 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (222 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace Bio by Erhard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
4,2 gprotein
24,7 gcarbohydrates
10,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 10,2 g 13 %
Saturated fat L 8,8 g 44 %
Sodium L 52 mg 2 %
Total carbohydrates L 24,7 g 9 %
Dietary fiber L 1,9 g 7 %
Total sugars L 20,4 g
Added sugars L 16,8 g 34 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 44 %211kcal / 100 g
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gabove the median for Süßigkeiten und Desserts (median 4 g)
  • Fiber1,9 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
  • Sugars20,4 gbelow the median for Süßigkeiten und Desserts (median 22,9 g)
  • Fat10,2 gbelow the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat8,8 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erhard
Barcode
3428420012705
Quantity
450 ml/247,5 g
Category
Schokoladeneisschalen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, sucre de canne*, de coprah*, LAIT écrémé en poudre*, poudre deücao alcalinisée* (poudre de cacao*, correcteur d'acidité : carbonate de potassium), sirop de glucose déshydraté*, chocolat* 1% (sucre de canne, pâte de cacao*, beurre de cacao*), : farine de graines de caroube*, gomme guar* et carraghénanes, protéines de blanc d'OEUF*ï *Ingrédients issus dellagriculture biologique. Traces éventuelles de SOJA, SÉSAME et FRUITS À COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKokosölGlucosesirupKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace Bio?

100 g of Glace Bio has 211 kcal.

How much protein is in Glace Bio?

Glace Bio contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4 g).

How many carbs are in Glace Bio?

Glace Bio has 24,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace Bio?

Glace Bio contains 10,2 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Glace Bio?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428420012705. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.