Glace artisanale Stracciatella - Raimo

Packaged product Süßigkeiten und Desserts Raimo

Glace artisanale Stracciatella - Raimo contains 207 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (210 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace artisanale Stracciatella - Raimo by Raimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
4,4 gprotein
21 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 12 g 15 %
Saturated fat L 6,4 g 32 %
Sodium L 48 mg 2 %
Total carbohydrates L 21 g 8 %
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 11,6 g 23 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 40 %Fat: 52 %207kcal / 100 g
  • Protein 8 %
  • Carbohydrates 40 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars19 gin the lowest quarter of Süßigkeiten und Desserts (median 22,9 g)
  • Fat12 gabove the median for Süßigkeiten und Desserts (median 9,9 g)
  • Saturated fat6,4 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
  • Sodium48 mgbelow the median for Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raimo
Barcode
3610590115533
Quantity
0,5 litre - minimum 380 g
Category
Eiscremebehälter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier, crème liquide 35% M.G., sucre, jaune d’oeuf, lait écrémé en poudre 0%, sirop de glucose atomisé, sucre inverti, préparation chocolat stracciatella (huile de coco, sucre, cacao maigre en poudre (peut contenir blé, gluten, soja), amidon de maïs, arômes naturels) (1.7%), vanille en gousse (0.53%), stabilisant : gomme de guar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerEiKokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace artisanale Stracciatella - Raimo?

100 g of Glace artisanale Stracciatella - Raimo has 207 kcal.

How much protein is in Glace artisanale Stracciatella - Raimo?

Glace artisanale Stracciatella - Raimo contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Glace artisanale Stracciatella - Raimo?

Glace artisanale Stracciatella - Raimo has 21 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace artisanale Stracciatella - Raimo?

Glace artisanale Stracciatella - Raimo contains 12 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Glace artisanale Stracciatella - Raimo?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3610590115533. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.