Gingerbread Dough
Packaged product Brot und Backwaren Aldi
Gingerbread Dough contains 401 kcal per 100 g. A Serving, 100 g (100 g) provides about 401 kcal.
Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 28,2 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 69 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber1,1 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars28,2 gin the top quarter of Brot und Backwaren (median 3,9 g)
- Fat10,7 gabove the median for Brot und Backwaren (median 7 g)
- Saturated fat4,1 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium59 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600570020
- Label serving
- 100 g
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco roll Todis | 401 | 5,9 g | 56,2 g | 16,6 g |
| Chicken & Bacon On Malted Bread ASDA | 401 | 26 g | 48 g | 11 g |
| Banana Nut Muffin 6ct Member's Mark | 401 | 4,8 g | 47,9 g | 21 g |
| Ginster's 2 Sausage Rolls (100% British Pork) Ginsters | 401 | 8,7 g | 20,1 g | 31,4 g |
| Stollen Bites With Baked Apple Filling Hallo Deutsche Bäckerei | 401 | 3,7 g | 57 g | 17 g |
| Sausage Roll Ginsters | 401 | 8,7 g | 20,1 g | 31,4 g |
| Custard Muffin Sinar | 401 | 4,7 g | 58 g | 16,7 g |
| Monster Muffin Banana & Fudge Mobberley Cakes | 401 | 3,8 g | 56,9 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Dough?
100 g of Gingerbread Dough has 401 kcal. Serving, 100 g (100 g): about 401 kcal.
How much protein is in Gingerbread Dough?
Gingerbread Dough contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Gingerbread Dough?
Gingerbread Dough has 69 g of total carbohydrates per 100 g, including 1,1 g of fiber and 28,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Dough?
Gingerbread Dough contains 10,7 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Gingerbread Dough?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600570020. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.