Ginger Pork Curry
Packaged product Mahlzeiten und Gerichte Muji
Ginger Pork Curry contains 139 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 21 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 15 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars2,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
- Fat9,7 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat3,5 gin the top quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium348 mgbelow the median for Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muji
- Barcode
- 4550002534745
- Category
- lebensmittel
- Packaging
- en:aluminium-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR Bacon dans une sauce curry et gingembre. INGRÉDIENTS: Eau, oignon, bacon (24%), huile de colza, pâte de gingembre (3%) (gingembre, sucre, sel, huile de colza), extrait de porc, sauce Worcester (vinaigre, mélasse, vinaigre de malt (orge), eau, sucre, sauce de tamarin, sel, oignon, anchois (poisson), ail, arômes, épices), graisse de porc, sucre, vinaigre de cidre, coriandre, amidon, sel, cumin, paprika, curcuma, poudre de piment, extrait de levure, cannelle, cardamome, clous de girofle, feuille de laurier, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnRaps (Rübsenöl)ZuckerEssigSalzHefeZimtKnoblauch
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|---|---|---|---|---|
| Curry amarillo Thai Food King | 139 | 3,6 g | 18 g | 4,8 g |
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| Curry vegetal India Gut Bio GutBio | 140 | 2 g | 11 g | 9,4 g |
| Green Curry Paste Real Thai | 140 | 3,2 g | 16 g | 6,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Pork Curry?
100 g of Ginger Pork Curry has 139 kcal.
How much protein is in Ginger Pork Curry?
Ginger Pork Curry contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,5 g).
How many carbs are in Ginger Pork Curry?
Ginger Pork Curry has 5,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Pork Curry?
Ginger Pork Curry contains 9,7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Ginger Pork Curry?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4550002534745. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.