Ginger Lime Fish Curry
Packaged product Fisch und Meeresfrüchte Dineamic
Ginger Lime Fish Curry contains 115 kcal per 100 g. A Serving, 360 g e serve per pack, 360 g (360 g) provides about 414 kcal.
Roughly 40 % of its calories come from carbohydrates, with 30 % from fat and 30 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium | not reported | |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,75 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 40 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the lowest quarter of Fisch und Meeresfrüchte (median 17,6 g)
- Fiber1,1 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sugars0,75 gabove the median for Fisch und Meeresfrüchte (median 0,2 g)
- Fat3,8 gbelow the median for Fisch und Meeresfrüchte (median 7,2 g)
- Saturated fat2,8 gin the top quarter of Fisch und Meeresfrüchte (median 1,5 g)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dineamic
- Barcode
- 9346473003584
- Label serving
- 360 g e serve per pack (360 g)
- Category
- Fisch und Meeresfrüchte
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Catfish Fillets Black Pearl | 115 | 15 g | 0 g | 6,2 g |
| Wild Caught Ahi Tuna Aldi Twice as Nice | 115 | 25,7 g | 0 g | 0,89 g |
| Skipjack Tuna True Goodness | 115 | 26,5 g | 0 g | 0,89 g |
| Shrimp Scampi Roasted Garlic, Lemon & Parsley Burger, Shrimp Scampi WELLSLEY FARMS | 115 | 14,2 g | 9,7 g | 2,2 g |
| Low Sodium Solid White Tuna Albacore Bumble Bee | 115 | 25,7 g | 0 g | 1,3 g |
| Wild skipjack tuna Full Circle Market | 115 | 26,5 g | 0 g | 0,89 g |
| Wild Salmon Portions baltimore crab company | 115 | 19,5 g | 0 g | 4 g |
| Ahi tuna Sprouts | 115 | 27,3 g | 0 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Lime Fish Curry?
100 g of Ginger Lime Fish Curry has 115 kcal. Serving, 360 g e serve per pack, 360 g (360 g): about 414 kcal.
How much protein is in Ginger Lime Fish Curry?
Ginger Lime Fish Curry contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 30 g in Serving, 360 g e serve per pack, 360 g (360 g). About 30 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17,6 g).
How many carbs are in Ginger Lime Fish Curry?
Ginger Lime Fish Curry has 11,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Lime Fish Curry?
Ginger Lime Fish Curry contains 3,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346473003584. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.