Ginger Hot Chocolate
Packaged product Süßigkeiten und Desserts Harth
Ginger Hot Chocolate contains 370 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 57,8 g | |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 78 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars57,8 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat4,3 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat2,1 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harth
- Barcode
- 0744109265075
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate lava cakes Trader Joe’s | 370 | 6 g | 42 g | 22 g |
| Crème dessert chocolat/banane France Délices | 370 | 5,7 g | 77 g | 2,5 g |
| Brownies Pancake FA | 370 | 20 g | 53 g | 7,8 g |
| Protien Pancake Orgain | 370 | 21,7 g | 60,9 g | 3,3 g |
| Mini Pork, Pickle & Cheese Pies Coop | 370 | 9,2 g | 31 g | 23 g |
| Smoky Chilli Hot Chocolate Harth | 370 | 10,7 g | 69,3 g | 4,5 g |
| Milbona BELGIAN CHOCOLATE DESSERTS 2 CHOCOLATE SPO Milbona | 370 | 4,9 g | 37,5 g | 21,8 g |
| Iron Protein Chocolate Cuisine & Co | 370 | 35,1 g | 33,6 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Hot Chocolate?
100 g of Ginger Hot Chocolate has 370 kcal.
Is Ginger Hot Chocolate high in protein?
Ginger Hot Chocolate contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Ginger Hot Chocolate?
Ginger Hot Chocolate has 69 g of total carbohydrates per 100 g, including 57,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Hot Chocolate?
Ginger Hot Chocolate contains 4,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0744109265075. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.