Ginger beer
Packaged product Getränke
Ginger beer contains 50 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 39 kcal per 100 g across 84 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 3 mg | 0,1 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,1 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars13,1 gin the top quarter of Getränke (median 9 g)
- Sodium3 mgbelow the median for Getränke (median 6,4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 52,9 kcal | 50 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 14,1 g | 13,3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 13,8 g | 13,1 g |
| Sodium | n/a | 3 mg |
Product details
- Barcode
- 0721094199714
- Category
- Ingwerbier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL GINGER BEER FLAVOR, CITRIC ACID, GUM ACACIA, ESTER GUM. inger 7 21094 19971 4 WWW.POLARBEV.COM NON ALCOHOLIC SODA PLEASE RECYCLE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach Ginger Beer Goslings | 51 | 0 g | 13,5 g | 0 g |
| le tribute Le Tribute | 51 | 0 g | 12 g | 0 g |
| Ginger Beer Great Value | 51 | 0 g | 12,1 g | 0 g |
| Olde stoney GINGER BEER originals Kirks | 51 | 0 g | 12,5 g | 0 g |
| Ginger Beer Flavoured Cordial Bickford's | 49 | 0 g | 11,9 g | 0 g |
| ginger ale lemon Royal Ionian | 52 | 0,3 g | 11,8 g | 0,1 g |
| Ginger beer Waitrose | 52 | 0 g | 12,8 g | 0 g |
| Classic Ginger Beer Affinity Beverages Inc. | 52 | 0 g | 13,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger beer?
100 g of Ginger beer has 50 kcal.
How much protein is in Ginger beer?
Ginger beer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Ginger beer?
Ginger beer has 13,3 g of total carbohydrates per 100 g, including 13,1 g of sugars.
How much fat is in Ginger beer?
Ginger beer contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ginger beer?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. April 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579986. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0721094199714. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2025. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.