Gingembre confit
Packaged product Getränke Saveurs attitudes
Gingembre confit contains 430 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 28 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 13,4 mg | 0,6 % |
| Total carbohydrates L | 72,7 g | 26 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 64,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 70 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for Getränke (median 2,1 g)
- Fiber7,5 gabove the median for Getränke (median 3,6 g)
- Sugars64,3 gin the top quarter of Getränke (median 2 g)
- Fat13 gin the top quarter of Getränke (median 0,63 g)
- Saturated fat7,8 gin the top quarter of Getränke (median 0,2 g)
- Sodium13,4 mgbelow the median for Getränke (median 40 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saveurs attitudes
- Barcode
- 3299430036025
- Quantity
- 125 g
- Category
- lebensmittel
Ingredients
(minia;ael 583/2 cacêû) cacaoboter*, 0 in oyereenstemrnifi?) mct de Fdirtrade notent soi3, Valeürs 100} ETUI CARTCH—— Au TRI A RECYCLER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Piment d'Espelette Orocbat | 430 | 12 g | 57 g | 17 g |
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| Organic Balti Curry Seasoning Frontier | 429 | 28,6 g | 57,1 g | 0 g |
| Ajishima foods co., ltd., rice seasoning Jfc International Inc. | 429 | 14,3 g | 57,1 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingembre confit?
100 g of Gingembre confit has 430 kcal.
How much protein is in Gingembre confit?
Gingembre confit contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Getränke, that is below the median (median 2,1 g).
How many carbs are in Gingembre confit?
Gingembre confit has 72,7 g of total carbohydrates per 100 g, including 7,5 g of fiber and 64,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingembre confit?
Gingembre confit contains 13 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Gingembre confit?
100 g contains 13,4 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3299430036025. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.