Gianduja

Packaged product Süßigkeiten und Desserts Straumann Hüppen

Gianduja contains 468 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 524 kcal per 100 g across 52 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gianduja by Straumann Hüppen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
6,9 gprotein
65 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 19 g 24 %
Saturated fat L 6,3 g 32 %
Sodium L 96 mg 4 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 45 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %468kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sugars45 gabove the median for Süßigkeiten und Desserts (median 41,1 g)
  • Fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 31,9 g)
  • Saturated fat6,3 gbelow the median for Süßigkeiten und Desserts (median 10 g)
  • Sodium96 mgabove the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Straumann Hüppen
Barcode
7640148222099
Quantity
110 g
Category
Nusssüßwaren
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nøtti Frutti Original Den Lille Nøttefabrikken 471 13 g 46 g 27 g
Belvas Carrés Caramel Mit Salz, 100 GR Packung Belvas 481 4,7 g 41,7 g 31,8 g
Praslines Mazet De Montargis Mazet 482 8,7 g 68 g 20 g
No.1 Erlesene Trüffel Sarotti 486 5,2 g 45,2 g 31,6 g
Coeur de boule - COCO - cœur fondant funkytella (choco-noisette !) Funky Veggie 487 8,7 g 47 g 27 g
Mohn Marzipan Konfekt Alnatura 498 6,7 g 53,8 g 27,6 g
Knusper Schoklis Choceur 505 7,8 g 59 g 26 g
After Eight Mint & Marzipan Flavour After Eight 428 2,2 g 74,1 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gianduja?

100 g of Gianduja has 468 kcal.

How much protein is in Gianduja?

Gianduja contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,6 g).

How many carbs are in Gianduja?

Gianduja has 65 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gianduja?

Gianduja contains 19 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Gianduja?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Dezember 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640148222099. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Dezember 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.