Gianduja nero
Packaged product Süßigkeiten und Desserts Pernigotti
Gianduja nero contains 520 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 49 g | 98 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
- Sugars47 gbelow the median for Süßigkeiten und Desserts (median 51 g)
- Fat32 gbelow the median for Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat8,2 gabove the median for Süßigkeiten und Desserts (median 6,9 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pernigotti
- Barcode
- 8001675553848
- Quantity
- 330 g
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate with 42% hazelnuts (sugar, defatted cocoa with hazelnuts, cocoa butter and soy lecithin emulsifier), sugar, hazelnuts (19%), anhydrous butter fat, sunflower oil, soy lecithin emulsifier and natural vanilla flavor, total hazelnuts in the product: 30%, contains hazelnuts and milk and soy derivatives, may contain almonds, walnuts, cashew nuts, pecans, brazil nuts, pistachios and macadammias contain lactose, gluten free, 1 made in italy for: pernigotti spa - viale della rimembranza, 15067 novi ligure alexandria), factory: via a, de gasperi, 2/rstu fraz, canove-1204 govone (cuneo imported by: capital trade importação e exportação ltda, - avenida carlos gomes, 1223 - sala 201-porto velho/rp-cnpj: 07,872,326/0008-24 by: milano comércio varejo de alimentos s,a, - avenida joão paulo ablas distribuido 1390-cotia/sp-cnpj: 11,950,487/0031-05 conservation keep in a cool and dry place, avoiding sun, heat and humidity, pernigotti 1860 330 g validity/lot: indicated on the lid 8 001675 553848
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussSonnenblumenölKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema cacao intensi Ecor | 520 | 8,2 g | 48 g | 31 g |
| Crema cacao intenso Naturasi | 520 | 8,2 g | 48 g | 31 g |
| Nutella Nutella | 520 | 8 g | 56 g | 32 g |
| Pâte a tartiner -30% de sucres Poulain | 520 | 7,8 g | 45 g | 30 g |
| Crema spalmabile al cacao e nocciole Iper | 520 | 3,9 g | 62 g | 28 g |
| Crema al cioccolato fondente Dolciando | 520 | 8,5 g | 50 g | 30 g |
| Pate a tartiner Poulain | 520 | 7,8 g | 45 g | 30 g |
| Nocciolata crema al cacao e nocciole Rigoni di Asiago | 520 | 7 g | 54 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gianduja nero?
100 g of Gianduja nero has 520 kcal.
How much protein is in Gianduja nero?
Gianduja nero contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,3 g).
How many carbs are in Gianduja nero?
Gianduja nero has 51 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gianduja nero?
Gianduja nero contains 32 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Gianduja nero?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001675553848. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.