Gevulde eitjes wit framboos chicolade

Packaged product Süßigkeiten und Desserts Plus

Gevulde eitjes wit framboos chicolade contains 572 kcal per 100 g. A Serving, 12,4 g (12,4 g) provides about 71 kcal.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (548 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gevulde eitjes wit framboos chicolade by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
572kcal per 100 g
5,9 gprotein
54,5 gcarbohydrates
36,6 gfat
71kcal in Serving, 12,4 g (12,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 572 kcal
Total fat L 36,6 g 47 %
Saturated fat L 22,3 g 112 %
Sodium L 84 mg 4 %
Total carbohydrates L 54,5 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 54,2 g
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 58 %572kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
  • Sugars54,2 gabove the median for Süßigkeiten und Desserts (median 53 g)
  • Fat36,6 gin the top quarter of Süßigkeiten und Desserts (median 33 g)
  • Saturated fat22,3 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Sodium84 mgabove the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8718989834074
Quantity
150 g
Label serving
12,4 g
Category
Schokoladeneier
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, volle MELKPOEDER, cacaoboter, E322 (SOJA)/E322, natuurlijk aroma (framboos, plantaardige oliën (palmpit en palm), emulgator: vanille), kleurstof: E120/E160c, glucosestroop, voedingszuur: citroenzuur, vlierbessenextract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterGlucosesirupPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gevulde eitjes wit framboos chicolade?

100 g of Gevulde eitjes wit framboos chicolade has 572 kcal. Serving, 12,4 g (12,4 g): about 71 kcal.

How much protein is in Gevulde eitjes wit framboos chicolade?

Gevulde eitjes wit framboos chicolade contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,73 g in Serving, 12,4 g (12,4 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,3 g).

How many carbs are in Gevulde eitjes wit framboos chicolade?

Gevulde eitjes wit framboos chicolade has 54,5 g of total carbohydrates per 100 g, including 0 g of fiber and 54,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gevulde eitjes wit framboos chicolade?

Gevulde eitjes wit framboos chicolade contains 36,6 g of fat per 100 g, of which 22,3 g is saturated (112 % of the Daily Value).

How much sodium is in Gevulde eitjes wit framboos chicolade?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718989834074. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.