Genova
Packaged product Süßigkeiten und Desserts Excelo
Genova contains 442 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 38,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars38,8 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat21 gbelow the median for Süßigkeiten und Desserts (median 22,2 g)
- Saturated fat21 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excelo
- Barcode
- 6111259341074
- Quantity
- 38 g
- Category
- Schokoladenkuchen
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, hydrogenated vegetable fat, whole eggs, glucose and fructose syrup, cocoa powder, whey powder, milk powder, polyglycerol (E476), acidity regulator (citric acid E330), tartaric acid (E334)), potassium sorbate (E202), monocalcium phosphate (E341), sorbic acid (E200), glycerin sorbitol, starch salt, sunflower oil, dextrose and emulsifiers: soya lecithin (E322), mono and di-glycerides (E471) and baking powder: sodium and ammonium bicarbonate, sodium acid, pyrophosphate (E450I) and aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolate Tray Bake Coop | 442 | 3,9 g | 61 g | 20 g |
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| Brossard - lot4 savane pocket x 7 barr' Brossard | 442 | 5,5 g | 54 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genova?
100 g of Genova has 442 kcal.
How much protein is in Genova?
Genova contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Genova?
Genova has 58 g of total carbohydrates per 100 g, including 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genova?
Genova contains 21 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Genova?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111259341074. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.