Genoises fourrées framboise
Packaged product Süßigkeiten und Desserts U
Genoises fourrées framboise contains 380 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 54,5 g | |
| Added sugars L | 77,5 g | 155 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 72 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars54,5 gin the top quarter of Süßigkeiten und Desserts (median 52 g)
- Fat10,2 gin the top quarter of Süßigkeiten und Desserts (median 10 g)
- Saturated fat5,9 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
- Sodium80 mgabove the median for Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220295857
- Category
- Jaffa Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fourrage 55% : sirop de glucose-fructose, sucre, jus ie framboise à base de jus concentré pectines, acidifiant : acide citrique, a ome. Biscuit 28 % : Farine de blé, sucre euf er. er 219o, beurre pâtissier, stabilisant: sirop de sorhitol, sirop de glucose-fructose, amidon de blé et de tapioca, poucres à lever : carbonates d'ammonium et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrates de sodium sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genoises fourrées framboise?
100 g of Genoises fourrées framboise has 380 kcal.
How much protein is in Genoises fourrées framboise?
Genoises fourrées framboise contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,4 g).
How many carbs are in Genoises fourrées framboise?
Genoises fourrées framboise has 67,9 g of total carbohydrates per 100 g, including 54,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genoises fourrées framboise?
Genoises fourrées framboise contains 10,2 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Genoises fourrées framboise?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220295857. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.