Gelée De Coing

Packaged product Getränke Albert menes

Gelée De Coing contains 267 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 241 kcal per 100 g across 90 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelée De Coing by Albert menes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0,03 gprotein
68 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,003 g 0 %
Sodium L 4,8 mg 0,2 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 62 g
Added sugars L 62,5 g 125 %
Protein L 0,03 g 0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99 %Fat: 1 %267kcal / 100 g
  • Carbohydrates 99 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,03 gin the lowest quarter of Getränke (median 0,22 g)
  • Sugars62 gin the top quarter of Getränke (median 58 g)
  • Fat0,4 gabove the median for Getränke (median 0,2 g)
  • Saturated fat0,003 gabove the median for Getränke (median 0 g)
  • Sodium4,8 mgabove the median for Getränke (median 4 mg)
  • Protein per 100 kcal0,011 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert menes
Barcode
3162900037245
Category
Quince jellies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre de canne, įus de coing, gélifiant: pectine de fruits, acidifiant: acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Quince Paste PAiARROP 267 0,3 g 65,8 g 0,08 g
Gelée de coing Maison Jougla 270 0,5 g 63 g 0,3 g
Gelée Extra Coing Maison Jougla 270 0,54 g 62 g 0,3 g
Gelee de coings ERIC BUR Eric Bur 271 0,54 g 63 g 0,3 g
Gelée extra Coings Abbaye de Sept-Fons 261 0,4 g 64 g 0,5 g
Gelée Extra Coings Prosain 260 0,2 g 64 g 0,2 g
Gelée de coings La Vie Claire 260 0,2 g 63,8 g 0,4 g
Gelee De Coings 100% Francais Biolo'Klock 275 0,1 g 66,7 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelée De Coing?

100 g of Gelée De Coing has 267 kcal.

How much protein is in Gelée De Coing?

Gelée De Coing contains 0,03 g of protein per 100 g (0,1 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,22 g).

How many carbs are in Gelée De Coing?

Gelée De Coing has 68 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelée De Coing?

Gelée De Coing contains 0,4 g of fat per 100 g, of which 0,003 g is saturated (0 % of the Daily Value).

How much sodium is in Gelée De Coing?

100 g contains 4,8 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3162900037245. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.