Gelato
Packaged product Süßigkeiten und Desserts Mancuso
Gelato contains 201 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 27,4 g | 10 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber0,3 gbelow the median for Süßigkeiten und Desserts (median 0,53 g)
- Sugars27,3 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat9 gbelow the median for Süßigkeiten und Desserts (median 9,6 g)
- Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mancuso
- Barcode
- 8009578800144
- Quantity
- 1 kg
- Category
- Eiscremebehälter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LATTE scremato reidratato, zucchero, olio di cocco, proteine del LATTE, LATTOSIO, sciroppo di glucosio, destrosio, pasta di NOCCIOLA 1%, cacao magro in polvere, emulsionanti: mono - e digliceridi degli acidi grassi, stabilizzanti: alginato di sodio, farina di semi di carrube, gomma di guar, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerKokosölGlucosesirupHaselnuss
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko Vanille Eis Gut & Günstig | 201 | 1,9 g | 25 g | 10,2 g |
| Madagascar Vanilla Ice Cream Lazza | 201 | 3,8 g | 24 g | 10 g |
| Gelato cacao panna e nocciola Primia | 201 | 2,4 g | 27,6 g | 8,8 g |
| Crème glacée café CASINO | 201 | 2,3 g | 28 g | 8,7 g |
| Quattro fantasy ledo | 201 | 3,3 g | 23 g | 11 g |
| Creme glacée café inclusions café chocolat Monoprix | 201 | 2,3 g | 28 g | 8,7 g |
| Glaces de Marc Speculoos Glaces de Marc | 201 | 4,7 g | 28 g | 8,3 g |
| Crème glacée menthe chocolat Leader Price | 201 | 2,1 g | 30 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 201 kcal.
How much protein is in Gelato?
Gelato contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Gelato?
Gelato has 27,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato?
Gelato contains 9 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Gelato?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009578800144. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.