Gelato Caffé

Packaged product Süßigkeiten und Desserts Italiamo

Gelato Caffé contains 208 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelato Caffé by Italiamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
2,9 gprotein
28 gcarbohydrates
9,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 9,2 g 12 %
Saturated fat L 7,7 g 39 %
Sodium L 68 mg 3 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 22,9 g 46 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %208kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars25 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat9,2 gbelow the median for Süßigkeiten und Desserts (median 9,6 g)
  • Saturated fat7,7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
  • Sodium68 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italiamo
Barcode
20469702
Quantity
200 g
Category
Eiscremebehälter
Packaging
en:pp-tub
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted Skimmed Milk, Sugar, Rehydrated Soluble Coffee (7%), Glucose Syrup, Coconut Fat, Cream (Milk) (5%), Chocolate and Coffee Flavoured Granules (3%) [Sugar, Dark Chocolate 34% (Cocoa Mass, Sugar, Cocoa Butter', Natural Vanilla Flavourings), Coffee Extract 1.5%, Glaze (Thickener: Gum Arabic; Glucose Syrup, Sugar, Glazing Agent: Shellac; Coconut Oil)], Whey Powder (Milk), Skimmed Milk Powder, Coffee Paste (Coffee Powder, Sunflower Oil), Emulsifiers: Mono - and Diglycerides of Fatty Acids; Thickeners: Locust Bean Gum, Sodium Alginate; Flavourings. May also contain Egg, Nuts and Soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerGlucosesirupRahmSonnenblumenölKakaobutterKokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato Caffé?

100 g of Gelato Caffé has 208 kcal.

How much protein is in Gelato Caffé?

Gelato Caffé contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,4 g).

How many carbs are in Gelato Caffé?

Gelato Caffé has 28 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelato Caffé?

Gelato Caffé contains 9,2 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Gelato Caffé?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20469702. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.