Gélatine
Packaged product Süßigkeiten und Desserts Γιώτης
Gélatine contains 384 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 64 kcal per 100 g across 209 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 87 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 87 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
- Sugars87 gin the top quarter of Süßigkeiten und Desserts (median 11 g)
- Sodium200 mgabove the median for Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Γιώτης
- Barcode
- 5201002005368
- Quantity
- 2 x 100gr=200g
- Category
- Mischungen für Geleedesserts
Ingredients
5 201002 005368 ΔΙΑΤΡΟΦΙΚΗ ΕΠΙΣΗΜΑΝΣΗ /NUTRITION LABELLING ΜΕΣΗ ΤΙΜΗ /AVERAGE VALUE Ενέργεια /Energy | Λιπαρά /Fat ANA 100 g ΠΡΟΪΟΝΤΟΣ ΑΝΑ ΜΕΡΙΔΑ * 100 g % ΠΠΑ* ΑΝΑ ΕΤΟΙΜΟΥ ΠΡΟΪΟΝΤΟΣ** ΜΕΡΙΔΑ /PER SERVING** 100 g | /%RI* PER OF READY PRODUCT** SERVING 3% 281 kJ /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina sabor fresa Spar | 386 | 8,6 g | 86,3 g | 0 g |
| Raspberry Jelly Powder Jell-O | 381 | 4,8 g | 90,5 g | 0 g |
| Strawberry Jelly Powder Jell-O | 381 | 9,5 g | 90,5 g | 0 g |
| Preparado postre crema catalana Carrefour | 388 | 0 g | 97 g | 0 g |
| Gelatina limon Spar | 388 | 8,6 g | 87,1 g | 0 g |
| Gelatina sabor Frutilla Ambrosoli | 380 | 11 g | 83 g | 0 g |
| Preparado postre gelatina limón Carrefour | 380 | 11 g | 84 g | 0 g |
| Gelatina sabor frambuesa Hacendado | 379 | 9,5 g | 85,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gélatine?
100 g of Gélatine has 384 kcal.
How much protein is in Gélatine?
Gélatine contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1,9 g).
How many carbs are in Gélatine?
Gélatine has 87 g of total carbohydrates per 100 g, including 87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gélatine?
Gélatine contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gélatine?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201002005368. License: ODbL 1.0 (Open Food Facts). Source record dated 26. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.