Gelatina sabor morango

Packaged product Süßigkeiten und Desserts Chabrior

Gelatina sabor morango contains 9 kcal per 100 g.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 64 kcal per 100 g across 209 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelatina sabor morango by Chabrior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
2,2 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 24 mg 1 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %9kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gabove the median for Süßigkeiten und Desserts (median 1,9 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
  • Sodium24 mgbelow the median for Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal24,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chabrior
Barcode
5604260276721
Quantity
30 g
Category
Mischungen für Geleedesserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gelatina (67%), fibra, reguladores de acidez (ácido citrico, ácido fumárico e citratos de sódio), maltodextrina, aromas (sulfitos), edulcorantes (aspartame e acessulfame K), antioxidante (ácido ascórbico - Vitamina C e corantes (carminas, antocianinas e beta-caroteno). Contém uma fonte de fenilalanina. Pode conter vestigios de glúten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Gelatina sabor Ananás Chabrior 9 2,2 g 0 g 0 g
Antiox gelatina con sabor a arándanos azúcares Royal 9 1,7 g 0,5 g 0 g
Gelatina 0% arándano Hacendado 9 1,6 g 0,7 g 0 g
Gelatina fresa 0% azúcares Hacendado 9 1,6 g 0,7 g 0 g
Gelatina Light Condi 9 2,2 g 0 g 0 g
Raspberry flavour jelly Asda 9 1,3 g 0,5 g 0,5 g
Gelatina Light Sabor Framboesa Condi 9 2,2 g 0 g 0 g
Gelatina Piña Hacendado 9 1,6 g 0,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelatina sabor morango?

100 g of Gelatina sabor morango has 9 kcal.

How much protein is in Gelatina sabor morango?

Gelatina sabor morango contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 100 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1,9 g).

How many carbs are in Gelatina sabor morango?

Gelatina sabor morango has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelatina sabor morango?

Gelatina sabor morango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gelatina sabor morango?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5604260276721. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.