Gelatin Dessert, Raspberry

Packaged product Süßigkeiten und Desserts TOPS

Gelatin Dessert, Raspberry contains 333 kcal per 100 g. A typical serving of 0.25 PACKAGE, MAKES 1/2 CUP (3 g) provides about 10 kcal.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (364 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
33,3 gprotein
33,3 gcarbohydrates
0 gfat
10kcal in 0.25 PACKAGE, MAKES 1/2 CUP (3 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 667 mg 29 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 33,3 g 67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %333kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33,3 gin the top quarter of Süßigkeiten und Desserts (median 4,8 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 84,2 g)
  • Sodium667 mgin the top quarter of Süßigkeiten und Desserts (median 362 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TOPS
Barcode
07078440652
Label serving
0.25 PACKAGE (MAKES 1/2 CUP)
Category
Gelatin, Gels, Pectins & Desserts

Ingredients

GELATIN, MALTODEXTRIN, ADIPIC ACID (FOR TARTNESS), POTASSIUM CITRATE (CONTROLS ACIDITY) CONTAINS 2% OR LESS OF SODIUM CITRATE (CONTROLS ACIDITY), ASPARTAME* (SWEETENER), RED 40, ACESULFAME POTASSIUM (SWEETENER), SALT, ARTIFICIAL FLAVORING, BENZYL ALCOHOL, TRIETHYL CITRATE, CARAMEL COLOR, LACTIC ACID, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Gelatin Dessert, Raspberry SPARTAN 333 33,3 g 33,3 g 0 g
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Winco Foods, Orange Gelatin Dessert, Orange, Orange WINCO FOODS 333 33,3 g 33,3 g 0 g
Winco Foods, Gelatin Dessert, Black Cherry, Black Cherry WINCO FOODS 333 33,3 g 33,3 g 0 g
Orange Low Calorie Gelatin Dessert, Orange HILL COUNTRY FARE 333 33,3 g 33,3 g 0 g
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Grape Jell Dessert GEFEN 333 0 g 90,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelatin Dessert, Raspberry?

100 g of Gelatin Dessert, Raspberry has 333 kcal. 0.25 PACKAGE, MAKES 1/2 CUP (3 g): about 10 kcal.

Is Gelatin Dessert, Raspberry high in protein?

Gelatin Dessert, Raspberry contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 1 g in 0.25 PACKAGE, MAKES 1/2 CUP (3 g). About 50 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,8 g).

How many carbs are in Gelatin Dessert, Raspberry?

Gelatin Dessert, Raspberry has 33,3 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Gelatin Dessert, Raspberry?

Gelatin Dessert, Raspberry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gelatin Dessert, Raspberry?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435843. License: CC0 1.0 (U.S. public domain). Source record dated 6. Mai 2019. Imported 6. November 2026.

Last updated: . Source description: "GELATIN DESSERT, RASPBERRY". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.