Geflügelsalami

Packaged product Fleisch Fleischhof Rasing

Geflügelsalami contains 318 kcal per 100 g. A Serving, 100 g (100 g) provides about 318 kcal.

Roughly 74 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Geflügelsalami by Fleischhof Rasing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
18 gprotein
3 gcarbohydrates
26 gfat
318kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 26 g 33 %
Saturated fat not reported
Sodium L 1.800 mg 78 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 4 %Fat: 74 %318kcal / 100 g
  • Protein 23 %
  • Carbohydrates 4 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for Fleisch (median 17,2 g)
  • Sugars0,5 gbelow the median for Fleisch (median 1 g)
  • Fat26 gin the top quarter of Fleisch (median 8,6 g)
  • Sodium1.800 mgin the top quarter of Fleisch (median 394 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fleischhof Rasing
Barcode
2245612001863
Quantity
110 g
Label serving
100 g
Category
Fleisch
Packaging
Plastic

Ingredients

gelsalami auchert, im Pfeffermantel tes Nitripokel Durchschneitiche Vierungsstoff Natreerie n 100g ukosesirup, Ant ) sLebensmillel Brenmwert 1319kJ (318kcal Fell 26 g ren, Rauch. Um - davon gesatige igelgelatine. IE enthallen! Fettsauren 13g Kahieshyarate 3,0g aron Zucker 05g Puten - r hergestet Enveit 18 g nackt Satz 4,5g Gewicht 0.110kg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Uncured Hickory Smoked Bacon Pederson's 318 18,2 g 9,1 g 18,2 g
Chili Lime Beef Biltong Sliced Made By True 318 56,5 g 1,8 g 10,6 g
Habanero Beef Jerky J.C. Rivers 318 42,9 g 28,6 g 3,6 g
Al Pastor Sausage Silva 318 18,8 g 11,8 g 21,2 g
SALAMI mit Gewürzummantelung STOCKMEYER • Anschnitte 318 22 g 1,2 g 25 g
Uncured Pepper abacon Wegmans 318 27,3 g 9,1 g 18,2 g
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Teriyaki Beef Jerky Jerky.Com 318 42,9 g 28,6 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geflügelsalami?

100 g of Geflügelsalami has 318 kcal. Serving, 100 g (100 g): about 318 kcal.

Is Geflügelsalami high in protein?

Geflügelsalami contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in Serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,2 g).

How many carbs are in Geflügelsalami?

Geflügelsalami has 3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügelsalami?

Geflügelsalami contains 26 g of fat per 100 g.

How much sodium is in Geflügelsalami?

100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2245612001863. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.