Gebratene Hähnchenbrust

Packaged product Mahlzeiten und Gerichte Schuhbecks

Gebratene Hähnchenbrust contains 128 kcal per 100 g. A Serving, 420 g (420 g) provides about 538 kcal.

Roughly 40 % of its calories come from carbohydrates, with 31 % from protein and 29 % from fat (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gebratene Hähnchenbrust by Schuhbecks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
9,8 gprotein
12,4 gcarbohydrates
4 gfat
538kcal in Serving, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 4 g 5 %
Saturated fat L 1,8 g 9 %
Sodium L 343 mg 15 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0,12 g 0,2 %
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 40 %Fat: 29 %128kcal / 100 g
  • Protein 31 %
  • Carbohydrates 40 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gabove the median for Mahlzeiten und Gerichte (median 7,8 g)
  • Sugars2,4 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Fat4 gbelow the median for Mahlzeiten und Gerichte (median 4,8 g)
  • Saturated fat1,8 gabove the median for Mahlzeiten und Gerichte (median 1,3 g)
  • Sodium343 mgabove the median for Mahlzeiten und Gerichte (median 296 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schuhbecks
Barcode
4038413723403
Quantity
420 g
Label serving
420 g
Category
Mahlzeiten mit Hähnchen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Teigwaren gegart 36% (Wasser, Hartweizengrieß, Hühnerei"), Hähnchenbrustfleisch gegart 19%, Wasser, Gemüse in veränderlichen Gewichtsanteilen 16% (Brokkoli, Karotten), Sahne, Süßmolkenpulver, Schmelzkäse (Käse, Schmelzsalze (Natriumphosphate, Natriumcitrate)), Speisesalz, Butter, Rapsöl, Glukose, Stärke, Zucker, Gewürze, Verdickungsmittel: Xanthan; Säuerungsmittel: Citronensäure; Säureregulatoren: Natriumcarbonat, Natriumacetat; Antioxidationsmittel: Ascorbinsäure. *Aus Bodenhaltung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalzButterRaps (Rübsenöl)ZuckerEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gebratene Hähnchenbrust?

100 g of Gebratene Hähnchenbrust has 128 kcal. Serving, 420 g (420 g): about 538 kcal.

How much protein is in Gebratene Hähnchenbrust?

Gebratene Hähnchenbrust contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 41 g in Serving, 420 g (420 g). About 31 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 7,8 g).

How many carbs are in Gebratene Hähnchenbrust?

Gebratene Hähnchenbrust has 12,4 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gebratene Hähnchenbrust?

Gebratene Hähnchenbrust contains 4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Gebratene Hähnchenbrust?

100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4038413723403. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.