Gebäckmischung
Packaged product Süßigkeiten und Desserts Penny
Gebäckmischung contains 484 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 23,8 g | 31 % |
| Saturated fat L | 11,5 g | 58 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
- Sugars24,3 gbelow the median for Süßigkeiten und Desserts (median 25,5 g)
- Fat23,8 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat11,5 gin the top quarter of Süßigkeiten und Desserts (median 6,3 g)
- Sodium152 mgbelow the median for Süßigkeiten und Desserts (median 256 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gebickmnischun Kakao: 5 Zartbitterschokola : Weizenmel Fette (Palm, Kokos Gewichtsanteilen) ke, Glukonesirn 1 anzlche asse Wekzenstà tte, Sgeisasalz Glukose fruktose Srp Emulg (Lacithine moniumcarbonale nbern, leheiwei Aptel, Erdbeeren, irlches Aesma, Holunde (Sojal), Backtriebmitel (Natrum rhonate, Am fettarmes Kakanpule Sau P.Znt, Sáum ngsmitieCaamensius Saursyaatore Sáu Narunals Calcuiiatej alerntta beersaft Nihnervelliei et aus annhaung Kane Spare e Scha mhalen r Kasn trk Fltag ng$
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sommer Gebäck Biscotto | 484 | 5,5 g | 68 g | 21 g |
| Gut und Günstig Gebäckmischung Edeka | 484 | 6,4 g | 59,4 g | 23,8 g |
| Gofre Hacendado | 484 | 5,2 g | 52 g | 28 g |
| Hamentashen Beigel's | 484 | 3,2 g | 51,6 g | 25,8 g |
| Homentashen Beigel's | 484 | 3,2 g | 51,6 g | 25,8 g |
| Cannoli alla nocciola Il Fornaio del casale | 484 | 3,7 g | 52 g | 29 g |
| Apple-Raspberry Super Passion Flakie Vachon | 485 | 4,5 g | 59,1 g | 25,8 g |
| Polvoron tradicional Carrefour | 485 | 6,9 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gebäckmischung?
100 g of Gebäckmischung has 484 kcal.
How much protein is in Gebäckmischung?
Gebäckmischung contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).
How many carbs are in Gebäckmischung?
Gebäckmischung has 59,3 g of total carbohydrates per 100 g, including 24,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gebäckmischung?
Gebäckmischung contains 23,8 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
How much sodium is in Gebäckmischung?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21193040. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.