Gazpacho

Packaged product Mahlzeiten und Gerichte Ferrer

Gazpacho contains 39 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 39 kcal.

Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (43 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gazpacho by Ferrer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0,6 gprotein
1,8 gcarbohydrates
3 gfat
39kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 3 g 4 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 20 %Fat: 74 %39kcal / 100 g
  • Protein 7 %
  • Carbohydrates 20 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,8 g)
  • Fat3 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrer
Barcode
0649192031005
Label serving
1 portion (100 g)
Category
Gazpacho
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, vegetables (34%) (tomato, red pepper, onion, cucumber), olive oil (3%), vinegar, garlic, salt and stabilizer: xanthan gum. 80 - 02

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölEssigKnoblauchSalzTomatenZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho innocent 39 0,63 g 2,8 g 2,3 g
Gaspacho U 39 0,8 g 3,4 g 2,3 g
Gaspacho La Potagère 39 0,5 g 3 g 2,5 g
Bio gazpacho El Corte Inglés 39 0,7 g 2,9 g 2,4 g
Gazpacho suave Don Simon 39 0,6 g 2,8 g 2,6 g
Gazpacho de sandia Chef Select 39 0,6 g 5,2 g 1,5 g
Gazpacho Bo de Debò 39 0,69 g 2,7 g 2,7 g
Gazpacho fresco suave García Millán 39 1,2 g 2,5 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho?

100 g of Gazpacho has 39 kcal. Serving, 1 portion, 100 g (100 g): about 39 kcal.

How much protein is in Gazpacho?

Gazpacho contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in Serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 0,8 g).

How many carbs are in Gazpacho?

Gazpacho has 1,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho?

Gazpacho contains 3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0649192031005. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.