Gazpacho BIO
Packaged product Suppen und Saucen Liebig
Gazpacho BIO contains 28 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 36 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,34 g | 0,7 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Fiber0,7 gbelow the median for Suppen und Saucen (median 0,95 g)
- Sugars2,8 gin the top quarter of Suppen und Saucen (median 1,7 g)
- Fat1,2 gbelow the median for Suppen und Saucen (median 1,4 g)
- Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liebig
- Barcode
- 3036811367305
- Quantity
- 1l
- Category
- Cold soups
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
légumes 68% (jus de tomates à base de concentré, poivron rouge, concombre, oignon), eau, vinaigre de vin, huile d'olive vierge extra 1%, sel de mer, ail, jus concentré de citron, sucre de canne, arôme naturel, extrait naturel de poivre, crème en poudre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EssigOlivenölSalzKnoblauchZuckerRahmTomatenZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de légumes traditionnels côteau des saveurs | 28 | 0,4 g | 4,3 g | 0,8 g |
| Soupe froide Courgette Basilic Sains & Saufs | 28 | 0,9 g | 1,6 g | 1,7 g |
| Soupe fraîche de betterave et pomme Karine & Jeff | 28 | 0,7 g | 4 g | 0,9 g |
| Soupe froide courgette basilic Sains & Saufs | 28 | 0,9 g | 1,6 g | 1,7 g |
| Soupe carotte céleri navets Bio Giraudet | 27 | 0,4 g | 2,2 g | 1,9 g |
| Mes potages Bio Petits pois et légumes verts Crealine | 29 | 1,2 g | 4,9 g | 0,5 g |
| gaspacho à l'andalouse liebig | 27 | 0,7 g | 2,6 g | 1,3 g |
| Gaspacho carottes poivrons piment Germain | 27 | 0,7 g | 3,7 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho BIO?
100 g of Gazpacho BIO has 28 kcal.
How much protein is in Gazpacho BIO?
Gazpacho BIO contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1 g).
How many carbs are in Gazpacho BIO?
Gazpacho BIO has 3,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho BIO?
Gazpacho BIO contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Gazpacho BIO?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036811367305. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.