Gaufrettes au Fromage
Packaged product Brot und Backwaren Snack Day
Gaufrettes au Fromage contains 550 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 35,8 g | 46 % |
| Saturated fat L | 26,7 g | 134 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 45,6 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 33 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gabove the median for Brot und Backwaren (median 10 g)
- Sugars15 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat35,8 gin the top quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat26,7 gin the top quarter of Brot und Backwaren (median 2,9 g)
- Sodium760 mgabove the median for Brot und Backwaren (median 720 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snack Day
- Barcode
- 20975425
- Quantity
- 125 g
- Category
- Cracker (Vorspeisen)
- Packaging
- fr:125g
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huiles végétales (huile de coco hydrogénée, huile de coco, huile de tournesol), lactosérum doux (lait) en poudre, 12,6% fromage fondu en poudre (lait, sels de fonte : citrates de sodium, phosphates de sodium ; sel, ferments lactiques, présure, conservateur : nitrate de sodium ; colorant : rocou), amidon de blé, dextrose, sel, émulsifiant : lécithines (soja) ; poudre à lever : carbonates de sodium ; antioxydant : extrait riche en tocopherols ; colorant : rocou. Traces éventuelles de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzKokosölSonnenblumenölMilch
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaufrettes au Fromage?
100 g of Gaufrettes au Fromage has 550 kcal.
Is Gaufrettes au Fromage high in protein?
Gaufrettes au Fromage contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).
How many carbs are in Gaufrettes au Fromage?
Gaufrettes au Fromage has 45,6 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaufrettes au Fromage?
Gaufrettes au Fromage contains 35,8 g of fat per 100 g, of which 26,7 g is saturated (134 % of the Daily Value).
How much sodium is in Gaufrettes au Fromage?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20975425. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.