Gateau de riz
Gateau de riz contains 140 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (154 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of Getränke (median 3,3 g)
- Fiber0 gin the lowest quarter of Getränke (median 0,33 g)
- Sugars16 gbelow the median for Getränke (median 17 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vo
- Barcode
- 3247330001476
- Category
- gateaux-de-riz
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier, riz de Camargue 10,3%, œufs entiers 8.296, caramel 2,9% (sucre, sucre, sirop de glucose?fructoset eau, épaississants : amidon transformé de mais, pectine, xan - thane), arôme vanille. Présence éventuelle de soja et gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateau de riz Délisse | 141 | 4 g | 24 g | 3,2 g |
| Gâteaux de riz nappés de caramel 4x100g U | 145 | 3,9 g | 25,7 g | 3 g |
| Gâteau de riz au caramel Nestlé | 134 | 2,8 g | 25,3 g | 2,3 g |
| Gâteau de riz La Laitière | 133 | 2,8 g | 25,3 g | 2,3 g |
| Gâteau de riz sur lit de caramel Nestlé | 132 | 3,3 g | 25,9 g | 1,6 g |
| Gâteau de Riz au Caramel Délisse | 150 | 3,8 g | 27 g | 3 g |
| Gateau de riz Carrefour | 130 | 2,7 g | 25 g | 2,1 g |
| Gâteau de Riz sur Lit de Caramel LNUF Ladhuie Distribution | 130 | 2,7 g | 25 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gateau de riz?
100 g of Gateau de riz has 140 kcal.
How much protein is in Gateau de riz?
Gateau de riz contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 3,3 g).
How many carbs are in Gateau de riz?
Gateau de riz has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gateau de riz?
Gateau de riz contains 3,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Gateau de riz?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3247330001476. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.