Gaspacho vert
Packaged product Suppen und Saucen La Potagère
Gaspacho vert contains 32 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 28 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (32 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 28 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gabove the median for Suppen und Saucen (median 0,8 g)
- Fiber1,1 gin the lowest quarter of Suppen und Saucen (median 1,2 g)
- Sugars2,1 gabove the median for Suppen und Saucen (median 1,6 g)
- Fat2 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Saturated fat0,9 gin the top quarter of Suppen und Saucen (median 0,25 g)
- Sodium216 mgin the lowest quarter of Suppen und Saucen (median 228 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Potagère
- Barcode
- 3274935302301
- Quantity
- 1 l g
- Category
- SOUPES & POTAGES
- Packaging
- Brick
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes* 38% (courgette* 22,4%, petit pois* 5,7%, poivron*, oignon*), eau, jus de concombre* 25% (concombre*, jus de citron concentré*, acide ascorbique), lait de coco* (extrait de coco*, eau), jus de citron*, vinaigre de vin rouge*, ail*, huile d'olive vierge extra*, persil*, sel, cumin*, poivre noir*. *Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné de Saison Jardin d'Hiver Légumes de France La Potagère | 32 | 1 g | 3,7 g | 1,1 g |
| Mouliné de saison Jardin d'hiver BIO La Potagère | 32 | 1 g | 3,7 g | 1,1 g |
| Mouliné de Saison Jardin de Printemps Légumes de France La Potagère | 32 | 1 g | 3,2 g | 1,3 g |
| Mouline de saison jardin de printemps La Potagère | 32 | 1 g | 3,2 g | 1,3 g |
| Velouté légumes variés du Potager bio Grandeur Nature | 33 | 0,8 g | 4,1 g | 1,2 g |
| Velouté gourmand - Duo de butternut et potimarron de France La Potagère | 33 | 0,9 g | 5,1 g | 0,8 g |
| Velouté gourmand duo butternut et potimarron de France La Potagère | 33 | 0,9 g | 5,1 g | 0,8 g |
| Mouliné d'Antan - Lentilles Vertes et légume La Potagère | 33 | 1,3 g | 3 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho vert?
100 g of Gaspacho vert has 32 kcal.
How much protein is in Gaspacho vert?
Gaspacho vert contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,8 g).
How many carbs are in Gaspacho vert?
Gaspacho vert has 2,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho vert?
Gaspacho vert contains 2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Gaspacho vert?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274935302301. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.